ENGLISH FOR KITCHEN AND RESTAURANT STAFF GM

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9788417872922

Tema/s:

Ciclos Formativos

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PVP 34,00 €

Precio con Dto. 32,30 €

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Sinopsis

1. The restaurant: layout and equipment 2. Restaurant staff: front of house and back of house 3. Good hygiene practices in restaurants: personal hygiene and food handling 4. Raw material supply: order, receipt and storage 5. Preparation of recipes: product sheet and different culinary techniques 6. Back of house preparation: mise en place 7. Setting up front of house and hosting 8. Service begins: front of house and back of house service 9. Desserts and cocktails 10. Post service: saying goodbye to guests and preparing for the next service.