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Título:
FLASH ON ENGLISH FOR COOKING CATERING AND RECEPTION
PRE-INTERMEDIATE / INTERMEDIATE A2/B1
Autor:
CATRIN E. MORRIS
Editorial:
ELI - (STANLEY ROSSET)
EAN:
9788853614483
Colección:
ESP SERIES
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Sinopsis
Organised in 11 short units, it deals with a range of customer-facing situations to help students build confidence and fluency.
Topics covered:
The restaurant staff
Clothes and personal hygiene
The kitchen area
Food and cooking methods
Preparing a menu
Serving techniques
International cooking
At the bar
At reception
Problems and complaints
