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Título:
TAPAS. ESPAÑOL-INGLÉS
A RECIPE FOR GOURMET COOKS
Autor:
AAVV
Editorial:
ILUS BOOKS
EAN:
9788416574896
Colección:
COCINA
Tema/s:
No disponible, contactar
Un recetario para cocineros Gourmet
Sinopsis
Uno de los principales rasgos de la gastronomía española es el tapeo. Las tapas son pequeñas cantidades de comida que se sirven en los bares para acompañar una bebida. En España es muy común ir de tapas: una tradición que consiste en ir de bar en bar con amigos a comer y a beber (normalmente cerveza o vino).
One of the main features of Spanish cuisine is tapas. Tapas are small amounts of food served in bars to accompany a drink. In Spain it is very common to go for tapas: a tradition that consists of going from bar to bar with friends to eat and drink (usually beer or wine).
One of the main features of Spanish cuisine is tapas. Tapas are small amounts of food served in bars to accompany a drink. In Spain it is very common to go for tapas: a tradition that consists of going from bar to bar with friends to eat and drink (usually beer or wine).
